| Other > E-books |
Physical Methods in Food Analysis (Acs Symposium Series).pdf
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09-07 2014 |
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8.25 MiB |
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Drying Technologies in Food Processing.pdf
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08-13 2014 |
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4.43 MiB |
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ferdgust |
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Food Process Design.pdf
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08-13 2014 |
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22.63 MiB |
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Introduction to Advanced Food Process Engineering (2014).pdf
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09-14 2014 |
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86.7 MiB |
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Engineering Properties of Foods, Fourth Edition (2014).pdf
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09-15 2014 |
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11.09 MiB |
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Seafood and Freshwater Toxins,3rd ed 2014.pdf
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09-07 2014 |
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18.35 MiB |
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Glucose Syrups - Technology and Applications (Wiley, 2010).pdf
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09-15 2014 |
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5.5 MiB |
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Food Preservation Process Design - by Dennis R. Heldman (Elsevie
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09-14 2014 |
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7.78 MiB |
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Preservation and Shelf Life Extension- UV Applications for Fluid
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09-07 2014 |
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721.34 KiB |
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Technology of Cheesemaking - Second Edition.pdf
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09-14 2014 |
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4.63 MiB |
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Computational Fluid Dynamics Applications in Food Processing.pdf
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08-12 2014 |
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3.63 MiB |
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Handbook of Fruits and Fruit Processing - Y. H. Hui.pdf
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09-14 2014 |
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4.59 MiB |
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Experiments in Unit Operations and Processing of Foods.pdf
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08-13 2014 |
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2.77 MiB |
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Handbook of Meat Processing - Fidel Toldra.pdf
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09-14 2014 |
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6.69 MiB |
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Food flavors - Chemical Sensory and Technological Properties.pdf
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08-13 2014 |
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36.91 MiB |
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handbook of cane sugar engineering.pdf
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08-14 2014 |
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35.88 MiB |
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Food Process Engineering and Technology.pdf
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09-07 2014 |
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17.41 MiB |
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Handbook of Food Process Modeling and Statistical Quality Contro
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09-07 2014 |
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24.39 MiB |
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Physicochemical Aspects of Food Engineering and Processing
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03-14 2013 |
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4.59 MiB |
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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34.31 MiB |
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Cocoa Production and Processing Technology - Emmanuel Ohene Afoa
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09-15 2014 |
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43.5 MiB |
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High Pressure Processing of Foods (IFT)
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07-06 2015 |
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11.76 MiB |
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mdusanjay |
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Textbook of food science and technology (Blackwell, 2006).pdf
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09-07 2014 |
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4.41 MiB |
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Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu
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10-12 2014 |
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40.49 MiB |
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Calorimetry in Food Processing: Analysis and Design of Food Syst
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08-12 2014 |
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4.25 MiB |
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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08-14 2014 |
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6.21 MiB |
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Handbook of Meat, Poultry and Seafood Quality, Second edition.pd
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08-14 2014 |
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4.91 MiB |
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Coffee Growing, Processing, Sustainable Production - Jean Nicola
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09-15 2014 |
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61.42 MiB |
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Juice Processing Quality, Safety and Value-Added Opportunities (
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09-06 2014 |
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36.75 MiB |
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Computational Fluid Dynamics in Food Processing (Contemporary Fo
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08-12 2014 |
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